Thanks for your feedback, Jonathan, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jonathan from TX and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Jonathan: Smells very good and I like the bottle's appearance.
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Jonathan: Provides excellent amount of sweet and a hint of sour.
Q: How did you use or how would you use INK Soy Sauce in the future?
Jonathan: I would like to use this soy sauce when eating fried rice with shrimp, chopped scrambled eggs and various vegetables mixed in. The sauce would provide a rich moist taste for the rice, which is what I prefer.
“ Smells very good and I like the bottle's appearance. ”