Thanks for your feedback, David, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to David from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
David: When I opened the bottle the smell was an exquisite, very good smell and the presentation of the bottle is excellent.
“ The presentation of the bottle is excellent. ”
Q: What leading flavor do you taste?
David: The one I got is Garlic Sesame.
Q: Can you describe the flavor in one sentence?
David: It added a tasty flavor: not too strong, not too weak to the food. I tried it with grilled chicken and is perfect!
Q: How did you use or how would you use INK Soy Sauce in the future?
David: We prepare Arroz con Pollo (chicken with rice) it's a Latin version of Chinese rice. I think the sauce will add a lot of flavor to our traditional cuisine. We eat turkey meat a lot and we prepare homemade turkey burgers, and this Ink Garlic Sesame Soy Sauce will be perfect to marinate the burger before cooking. Perhaps will be good with soup too, any kind of soup with some drops to enhance the flavor.