Thanks for your feedback, Clint, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Clint from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
“The garlic sesame soy sauce was very good, and I like the design of the label on the bottle.”
Q: In one line how would you describe the soy sauce?
Clint: The garlic sesame soy sauce was very good, and I like the design of the label on the bottle.
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Clint: I like the amount of garlic used to make this flavor.
Q: How did you use or how would you use INK Soy Sauce in the future?
Clint: I would use it as part of an Asian marinade. Maybe for some sort of garlic chicken. I could also use it as a dipping sauce for gyoza.