Thanks for your feedback, Todd, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Todd from TX and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Todd: I thought there was a nice balance between sesame and garlic flavors.
Q: What leading flavor do you taste?
Todd: Soy, garlic, sesame.
“ I thought there was a nice balance between sesame and garlic flavors. ”
Q: Can you describe the flavor in one sentence?
Todd: The flavor is strong, but well balanced.
Q: How did you use or how would you use INK Soy Sauce in the future?
Todd: I first tried Ink Soy Sauce to season green and orange bell peppers as part of a delicious chicken wrap. I would also like to try it as one of the main parts of a marinade I use for grilled salmon, one of my family's favorites!