Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jonathan from SC and here's what he had to say:
How would you describe the soy sauce in one word?
In one line how would you describe the soy sauce?
Ink Soy Sauce is a lot of flavor in a really cool bottle.
What leading flavor do you taste?
Can you describe the flavor in one sentence?
Ink Soy Sauce flavor is a bold combination of garlic and sesame.
How did you use or how would you use INK Soy Sauce in the future?
I would use Ink Soy Sauce on many things because of the unique Asian flavor. I would try using Ink Soy Sauce on my fried eggs for breakfast. I would also try it on grilled chicken, steak or shrimp, adding that Asian flare. I am definitely looking forward to trying all of these and more in the future!
Thanks for your feedback, Jonathan, glad you liked it.
Click here to go to Ink’s website and online store. Click on their store locator to find them in participating stores near you!