Thanks for your feedback, Justin, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Justin from VA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Justin: Robust flavor profile and not too salty, well done Ink.
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Justin: Ink is a nice change from the super saltiness I'm used to with soy sauces and can definitely add more flavor or bring out more flavor in whatever it's used with.
Q: How did you use or how would you use INK Soy Sauce in the future?
Justin: I wouldn't mind trying Ink in my fresh pepper burger recipes. I could even see myself using it to marinade some meatballs.