Thanks for your feedback, Zeeshan, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Zeeshan from VA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Zeeshan: Smells good. Tried a little, tastes good.
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Q: How did you use or how would you use INK Soy Sauce in the future?
Zeeshan: With a T-shaped bone that divides a cut of dense strip loin from a chunk of buttery tenderloin, the porterhouse is the iconic steak of American grilling. It's such a perfect steak that you don't want to do too much to it. Here we simply marinate it with garlic soy sauce marinade to give it a bit more oomph, but that's it. Also use this method to grill a T-bone steak, which is a smaller version of the porterhouse, or a beefy, marbled strip steak. Adjust the grilling times to the size of the cut.