Thanks for your feedback, Joshua, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Joshua from SC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Joshua: The Garlic Sesame Ink Soy Sauce is a burst of complimenting flavors, in an easy to use sauce.
“The Garlic Sesame Ink Soy Sauce is a burst of complimenting flavors, in an easy to use sauce.”
Q: What leading flavor do you taste?
Joshua: The Garlic Sesame Ink Soy Sauce meets your tongue with a nutty sesame greeting and follows up with a sturdy garlic presence. All of this rests on top of an expected salty wave of rich savory goodness you would expect from a quality soy sauce.
Q: Can you describe the flavor in one sentence?
Joshua: Ink Soy Sauce is a well-balanced fusion of nutty sesame, blended with robust garlic on top of a fragrant salty sauce.
Q: How did you use or how would you use INK Soy Sauce in the future?
Joshua: Ink Garlic Sesame Soy Sauce would be a great base for the wet ingredients of a meat loaf. The Sesame and garlic flavors would provide a complimenting flavor to the veal, lamb and bison meat I like to use, while also providing salt seasoning.