Thanks for your feedback, Andrew, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Andrew from GA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
“A salty sting hits your tongue, to be quickly followed by a dash of sweetness and a singe of heat.”
Q: In one line how would you describe the soy sauce?
Andrew: Ink Soy Sauce perfectly blends the unique flavors of savory, sweet and spice into a full-bodied menagerie.
Q: What leading flavor do you taste?
Andrew: Salty, sweet and spicy.
Q: Can you describe the flavor in one sentence?
Andrew: A salty sting hits your tongue, to be quickly followed by a dash of sweetness and a singe of heat.
Q: How did you use or how would you use INK Soy Sauce in the future?
Andrew: This soy sauce would be very complementary to a homemade chicken soup. I would dice a chicken breast, and mix it with a can of mixed vegetables and shredded cheese. I would season everything with pepper, curry and a dash of Ink Soy Sauce.