Thanks for your feedback, Michael, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Michael from GA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Michael: The sauce blends the flavors of garlic and sesame, without allowing either to overtake the other.
Q: What leading flavor do you taste?
Michael: Sesame followed by roasted garlic.
Q: Can you describe the flavor in one sentence?
Michael: The sauce is bold, yet gently blends the flavors of sesame and roasted garlic.
“The sauce is bold, yet gently blends the flavors of sesame and roasted garlic.”
Q: How did you use or how would you use INK Soy Sauce in the future?
Michael: This is a good sauce for pan roasted vegetables, such as asparagus. If mixed with a corn syrup, it can provide a flavorful coating.