Thanks for your feedback, Blaise, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Blaise from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Blaise: It is not like most soy sauces: it has a better flavor, more like a savory flavor that expensive restaurants have.
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Blaise: It had a little spice, but not too much, and had a tremendous amount of flavor.
“It had a tremendous amount of flavor.”
Q: How did you use or how would you use INK Soy Sauce in the future?
Blaise: I would use the soy sauce when I cook Chinese food. One of the foods would be fried rice with some sushi.