Thanks for your feedback, Rafael, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Rafael from GA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
“You only need a little to taste the strong garlicky flavor!”
Q: In one line how would you describe the soy sauce?
Rafael: I like the bottle. It's eye catching. The taste will go well with sushi. I usually just use soy sauce for sushi.
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Rafael: You only need a little to taste the strong garlicky flavor!
Q: How did you use or how would you use INK Soy Sauce in the future?
Rafael: I would use it for sushi for sure. I may try to use it for eggs, because my friend says that soy sauce tastes good with scrambled eggs. By using soy sauce, you can avoid using salt.