Thanks for your feedback, Thomas, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Thomas from TX and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Thomas: The Ink Garlic Sesame Soy Sauce tastes balanced and has big flavor.
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Thomas: The Ink Garlic Sesame Soy Sauce first hits with a hint of garlic, followed by a delightful sesame taste.
“The Ink Garlic Sesame Soy Sauce tastes balanced and has big flavor.”
Q: How did you use or how would you use INK Soy Sauce in the future?
Thomas: Start by browning some diced chicken. In the same pan with the cooked chicken, sauté a 1/4 head of cut raw cabbage. Add boiled noodles and complete with Ink Garlic Sesame Soy Sauce. You will love this delicious and healthy meal.