Thanks for your feedback, Branson, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Branson from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Branson: Ink Soy Sauce has an amazing, rich garlic flavor that is perfect for my food.
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Branson: The garlic flavor is robust and tastes great.
“Ink Soy Sauce has an amazing, rich garlic flavor that is perfect for my food.”
Q: How did you use or how would you use INK Soy Sauce in the future?
Branson: I would use the garlic flavor in chicken to make like a sauce or a glaze for it. I would also add a couple teaspoons in my roast to give it a flavor boost, as well. There are so many uses for this product.