Thanks for your feedback, Nathaniel, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Nathaniel from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Nathaniel: An elegant blend of flavored soy sauce with a kick of immense flavor.
Q: What leading flavor do you taste?
Nathaniel: Original soy sauce with an aftertaste of sesame, followed by a hint of garlic to finish.
“An elegant blend of flavored soy sauce with a kick of immense flavor.”
Q: Can you describe the flavor in one sentence?
Nathaniel: A delicate blend of sesame and garlic added to traditional soy sauce.
Q: How did you use or how would you use INK Soy Sauce in the future?
Nathaniel: This soy sauce would add a great flavor to any stir-fry. Add this, like any regular soy sauce, and other ingredients to a chicken or beef stir-fry to add some extra flavor. The hint of garlic and sesame would be a delicious addition.