Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Thom from OK and here's what he had to say:
How would you describe the soy sauce in one word?
In one line how would you describe the soy sauce?
What leading flavor do you taste?
Can you describe the flavor in one sentence?
The best combination of soy and wasabi that I can imagine!
How did you use or how would you use INK Soy Sauce in the future?
I enjoy all types of Oriental food, but in particular my tastes run towards sushi, egg rolls and spring rolls. I always mix wasabi with soy sauce for these dishes, but Ink has a different flavor from what I am accustomed to. I am looking forward to trying the other flavors.
Thanks for your feedback, Thom, glad you liked it.
Click here to go to Ink’s website and online store. Click on their store locator to find them in participating stores near you!