Thanks for your feedback, Phillip, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Phillip from VA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Phillip: Great smell, great flavor of soy sauce with a good kick from the chili with it!
Q: What leading flavor do you taste?
Phillip: Spicy Thai Chili.
Q: Can you describe the flavor in one sentence?
Phillip: It's a flavorful Thai Chili spiced soy sauce.
“Great smell, great flavor of soy sauce with a good kick from the chili with it!”
Q: How did you use or how would you use INK Soy Sauce in the future?
Phillip: I plan on using this to toss as a wing sauce. I'd add a dry rub of spices with it; garlic powder, black pepper and onion powder, and some sesame oil to make the sauce. I'd fry some wings and finish by tossing them with the sauce made from the Ink Soy Sauce to make a great flavorful batch of wings.