The One Way To Elevate Your Take-out

Thanks for your feedback, Muhammad, glad you liked it.

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Sometimes, companies just get it right. See: Ink.  Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk.  From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce.  Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.

We talked to Muhammad from GA and here's what he had to say:


Q: How would you describe the soy sauce in one word?
Muhammad:  Flavorful.
Q: In one line how would you describe the soy sauce?
Muhammad:  Flavored soy sauce, the best in its class. Eliminates the need of adding other spices. Would definitely recommend.
“The best in its class!”
— Muhammad,  GA
Q: What leading flavor do you taste?
Muhammad:  Spicy Thai Chili.
Q: Can you describe the flavor in one sentence?
Muhammad:  Thai Chili with a mild taste of garlic and onion.
Q: How did you use or how would you use INK Soy Sauce in the future?
Muhammad:  I will use it with Hakka noodles. In the past I have used other soy sauces with Hakka noodles but I believe Ink Thai Chili Soy Sauce would be a better alternative to non-flavored, cheap soy sauces.