Thanks for your feedback, Lloyd, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Lloyd from TX and here's what he had to say:
Q: How would you describe the soy sauce in one word?
“The taste comes through beautifully, without being overpowering like other brands.”
Q: In one line how would you describe the soy sauce?
Lloyd: Ink is a delicious, yummy flavored soy sauce that is very versatile for dipping dumplings and cooking a delicious stir-fry.
Q: What leading flavor do you taste?
Lloyd: Delicious with a slight heat from chili in the soy sauce.
Q: Can you describe the flavor in one sentence?
Lloyd: The taste comes through beautifully, without being overpowering like other brands.
Q: How did you use or how would you use INK Soy Sauce in the future?
Lloyd: One use would be to use this lovely sauce for dipping dumplings and gyozas, to appreciate the full flavor of the sauce. Another use would be for healthy vegetable stir-fries. Healthy dishes can taste bland and the Ink Soy Sauce would be the right amount of flavor to add to the dish.