Thanks for your feedback, Rob, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Rob from AL and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Rob: Ink Soy Sauce is aesthetically pleasing, flavorful, and is sold in a bottle that is well designed and stands out from the run of the mill, mundane soy sauces.
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Rob: The initial taste is intense and salty, as soy sauce should be, while the flavor of the wasabi is blended in a way to make an excellent, well-balanced flavor profile.
“An excellent, well-balanced flavor profile.”
Q: How did you use or how would you use INK Soy Sauce in the future?
Rob: I would use this particular soy sauce as an added ingredient to any meat that is going to be cooked in some fashion. I would also garnish sushi or other seafood dishes, as the flavor would seamlessly blend. I will buy the product again.