Thanks for your feedback, Seth, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Seth from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Seth: The taste of soy sauce with a delicious bang of garlic!
“The taste of soy sauce with a delicious bang of garlic!”
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Seth: Reminds me of Worcestershire sauce in some way, but with a good ratio of added garlic.
Q: How did you use or how would you use INK Soy Sauce in the future?
Seth: I would use it in my wok with my stir-fry steak. Also, I would possibly use it to marinate the steak beforehand or to marinate some pork chops for dinner.