Thanks for your feedback, Brandone, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Brandone from TX and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Brandone: Ink's Garlic Sesame Soy Sauce has a classic soy sauce taste with fantastic, savory flavors that complement ramen noodles in a bold, enjoyable way!
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Brandone: The soy sauce has both the sweet and savory flavor of sesame, with a bold hit of garlic.
Q: How did you use or how would you use INK Soy Sauce in the future?
Brandone: I would make a ramen noodle dish. I would fry some garlic, vegetables and beef, and add some Ink Soy Sauce while frying to impart some of the garlic and sesame flavors. Then after putting together the noodles, beef and vegetables, I'd top off everything with a fried egg and a splash of Ink's Garlic Sesame Soy Sauce!
“The soy sauce has both the sweet and savory flavor of sesame with a bold hit of garlic.”