Thanks for your feedback, Javier, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Javier from TX and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Javier: A high-quality and desirable item that differentiates itself from other simple, low-quality soy sauces.
Q: What leading flavor do you taste?
Javier: A sweet garlic taste.
“A high-quality and desirable item that differentiates itself from other simple, low-quality soy sauces.”
Q: Can you describe the flavor in one sentence?
Javier: A well balanced combination of flavors.
Q: How did you use or how would you use INK Soy Sauce in the future?
Javier: I would create a soy sauce and brown sugar marinade, with hints of lemon and garlic - a perfect salty-sweet complement to rich salmon fillets.