Thanks for your feedback, Justin, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Justin from VA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Justin: It's a tangy sauce with a good flavor to it!
Q: What leading flavor do you taste?
Justin: I can definitely taste the Wasabi!
“I would definitely use it for stir fry and any Asian dishes I make.”
Q: Can you describe the flavor in one sentence?
Justin: It's got that rich soy sauce taste with a spicy edge.
Q: How did you use or how would you use INK Soy Sauce in the future?
Justin: I would definitely use it for stir fry and any Asian dishes I make. I think it would make brown and white rice with furikake taste great!