Thanks for your feedback, Scott, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Scott from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
“Thai Chili Ink soy sauce is a spicy, bold, and flavorful sauce that redefines how I think of traditional soy sauce.”
Q: In one line how would you describe the soy sauce?
Scott: Thai Chili Ink soy sauce is a spicy, bold, and flavorful sauce that redefines how I think of traditional soy sauce.
Q: What leading flavor do you taste?
Scott: I can taste chili peppers and onions.
Q: Can you describe the flavor in one sentence?
Scott: Thai Chili Ink Soy Sauce tastes like a mix between traditional soy sauce and ground chili peppers.
Q: How did you use or how would you use INK Soy Sauce in the future?
Scott: One of my favorite dishes to make is chicken stir fry with snap peas, green beans, mini corn cobs, carrots, and onions. I usually add some soy sauce to the mix, but I have always looked for a flavorful spicy sauce to add. I will definitely be using Ink Thai Chili soy sauce in my next stir fry meal!