Thanks for your feedback, Johnny, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Johnny from GA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Johnny: I purchased the Garlic Sesame-flavored soy sauce. It has a bold, spicy and tangy flavor with considerable Asian influence and pleasing appeal. I particularly like that it has no artificial ingredients, preservatives or GMOs.
Q: What leading flavor do you taste?
Johnny: I taste heavy garlic and sesame.
“It has a bold, spicy and tangy flavor with considerable Asian influence and pleasing appeal.”
Q: Can you describe the flavor in one sentence?
Johnny: It indeed has bold traditional garlic and sesame flavor.
Q: How did you use or how would you use INK Soy Sauce in the future?
Johnny: I use as an additional additive for marinades. I may use it to season rice and soups.