Thanks for your feedback, Thomas, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Thomas from SC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Thomas: The Ink soy sauce had a very robust flavor.
Q: What leading flavor do you taste?
Thomas: The soy sauce has a nice sesame flavor with a hint of garlic.
Q: Can you describe the flavor in one sentence?
Thomas: Ink soy sauce has a zesty flavor that differentiates itself from others I have tried.
“Ink soy sauce has a zesty flavor that differentiates itself from others I have tried.”
Q: How did you use or how would you use INK Soy Sauce in the future?
Thomas: I will use Ink in my occasional bloody Marys to give them a different flavor. The sauce will go well with my Kung Pao Chicken. I like to make chili and will add some sauce in my next pot of chili.