Thanks for your feedback, Bindu, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Bindu from TX and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Bindu: The product packaging is very simplistic and modern, making it much more appealing than most of the other soy sauces.
“One way I would use Ink Soy Sauce in the future is to use as a dipping sauce for egg rolls.”
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Bindu: It tastes very garlicky but very tasty.
Q: How did you use or how would you use INK Soy Sauce in the future?
Bindu: One way I would use Ink Soy Sauce in the future is to use as a dipping sauce for egg rolls. Since the packaging is extremely clean, I would also leave the bottle itself out at parties I host as it makes the soy sauce even more appealing.