Thanks for your feedback, Will, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Will from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
“Ink seems to have a much bolder, more robust flavor that really brings life to food.”
Q: In one line how would you describe the soy sauce?
Will: Ink seems to have a much bolder, more robust flavor that really brings life to food.
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Will: Ink is very strong, without being overpowering. Well balanced.
Q: How did you use or how would you use INK Soy Sauce in the future?
Will: I would marinate meats for sure in this. Or the obvious, dipping sushi. I would also use it in meat when making dumplings.