Thanks for your feedback, Ron, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Ron from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Ron: Ink soy sauce has a bold, distinctive taste.
“I have used it on roasted green beans, and they are delicious.”
Q: What leading flavor do you taste?
Ron: Ink soy sauce has a flavorful soy taste, and the Thai Chili flavor has a slight pepper taste.
Q: Can you describe the flavor in one sentence?
Ron: The Thai chili soy sauce is very rich in flavor of soy and ginger with a nice kick at the end.
Q: How did you use or how would you use INK Soy Sauce in the future?
Ron: I plan to spice up my Brussel sprouts and season them with the Ink soy sauce before roasting. I have used it on roasted green beans and they are delicious.