Thanks for your feedback, Adam, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Adam from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Adam: The Ink Soy Sauce had a nice bold flavor, and it was not as salty as other brands.
Q: What leading flavor do you taste?
Adam: Garlic and spicy peppers.
“The Ink Soy Sauce had a nice bold flavor.”
Q: Can you describe the flavor in one sentence?
Adam: The Ink Soy Sauce flavor was garlicky and spicy.
Q: How did you use or how would you use INK Soy Sauce in the future?
Adam: I would use the Ink Soy Sauce to jazz up regular plain rice. It would taste great on a burger or grilled chicken. It also might be good as a dipping sauce for chicken strips.