Thanks for your feedback, Andrew, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Andrew from GA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Andrew: This soy sauce brings forth a taste that will please a soft pallet, through its use of bold and sweet flavors.
Q: What leading flavor do you taste?
Andrew: Mild sweet garlic.
“The flavor is very surprising, in regards to how well the boldness of garlic is married with the sweetness of soy.”
Q: Can you describe the flavor in one sentence?
Andrew: The flavor is very surprising, in regards to how well the boldness of garlic is married with the sweetness of soy.
Q: How did you use or how would you use INK Soy Sauce in the future?
Andrew: Fish tacos would be the focal point of my dish. Grilled tilapia would be seasoned with cilantro and lime. A dash of garlic sesame soy sauce would be used to enhance the flavor.