Thanks for your feedback, Austin, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Austin from TX and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Austin: Smooth, bold and robust - the soy sauce that's a must.
Q: What leading flavor do you taste?
Austin: SPICY, yet smooth.
Q: Can you describe the flavor in one sentence?
Austin: Spicy and bold, yet smooth hits below the belt then asks you to dinner and you say yes.
“Smooth, bold and robust - the soy sauce that's a must.”
Q: How did you use or how would you use INK Soy Sauce in the future?
Austin: I am definitely trying this on my next sushi dish and definitely a sauce for beef. I will try with chickentoo. Who knows where this sauce can take you in the kitchen, I will be experimenting on all meat groups for sure.