Thanks for your feedback, Abdullah, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Abdullah from AR and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Abdullah: It is an unexpected taste!
“It is an unexpected taste!”
Q: What leading flavor do you taste?
Abdullah: Garlic, but strong.
Q: Can you describe the flavor in one sentence?
Abdullah: It is slightly sweet and garlic.
Q: How did you use or how would you use INK Soy Sauce in the future?
Abdullah: I used it to make spaghetti with shrimp. The taste is savory and aromatic, because I put some Ink Soy Sauce in. It didn't turn the spaghetti with shrimp too dark, and that was the lovely color of the dish.