Thanks for your feedback, Virgil, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Virgil from TX and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Virgil: Ink Soy Sauce is a robust, yet light sauce with a wonderful sesame garlic flavor.
Q: What leading flavor do you taste?
Virgil: Garlic sesame, classic soy flavor.
“Ink Soy Sauce is a robust, yet light sauce with a wonderful sesame garlic flavor.”
Q: Can you describe the flavor in one sentence?
Virgil: The soy sauce is classic and robust, yet light.The soy sauce is classic and robust, yet light.
Q: How did you use or how would you use INK Soy Sauce in the future?
Virgil: Ink Soy Sauce will be used in the future to flavor some chicken thighs or chicken breast. It will also be uses to dip some korean beef into. Yum!