Thanks for your feedback, Thom, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Thom from OK and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Q: What leading flavor do you taste?
Thom: Initially it's the garlic, but it finishes with sesame.
Q: Can you describe the flavor in one sentence?
Thom: I love the zest of garlic and then the finish of sesame.
Q: How did you use or how would you use INK Soy Sauce in the future?
Thom: I think this soy sauce would be very good on Chinese and Thai seafood. But I think I may try it on ground beef and on steaks.
“I love the zest of garlic and then the finish of sesame.”