Thanks for your feedback, Phillip, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Phillip from GA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Phillip: The Ink Soy Sauce offers a unique soy sauce flavor. You can definitely taste the Thai Chilis, and it has a richer taste compared to Kikkoman or your typical store bought soy sauce.
“The Ink Soy Sauce tasted salty with a hint of spice from the Thai chili.”
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Phillip: The Ink Soy Sauce tasted salty with a hint of spice from the Thai chili.
Q: How did you use or how would you use INK Soy Sauce in the future?
Phillip: I could see myself applying this to both Kung Pao chicken and orange chicken, because the Thai chili flavor would complement those dishes really well. I'd also use this to dip Edamame and fried tempura veggies.