Thanks for your feedback, Philip, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Philip from SC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Philip: The garlic hits your tastebuds first, and then the sesame aftertaste enhances the protein of the dish.
“The garlic hits your tongue, followed by a sesame flavor that blends with the savory umani.”
Q: What leading flavor do you taste?
Philip: Garlic, sesame and mild umani from anchovies.
Q: Can you describe the flavor in one sentence?
Philip: The garlic hits your tongue, followed by a sesame flavor that blends with the savory umani.
Q: How did you use or how would you use INK Soy Sauce in the future?
Philip: When making hamburgers, I would sprinkle the patties with Ink Soy Sauce to enhance and vitalize the flavor. I would try different flavors of Ink Soy Sauce on different patties and leave my guest at guessing the secret recipe.