Thanks for your feedback, Andy, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Andy from GA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Andy: This sauce is deep and complex, with a nutty soy flavor and a wasabi bite.
Q: What leading flavor do you taste?
Andy: The flavor is both nutty and horseradish.
Q: Can you describe the flavor in one sentence?
Andy: The flavor is light, savory, complex, wasabi and nutty.
“This sauce is deep and complex, with a nutty soy flavor and a wasabi bite.”
Q: How did you use or how would you use INK Soy Sauce in the future?
Andy: I would use this soy sauce as a condiment for everything from fish, ice, stir-fry dishes and dumplings. It would also make a delicious marinade for vegetables, pork or fish.