Thanks for your feedback, Robert, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Robert from GA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Robert: I'm pretty impressed. I never would of thought about grabbing this bottle among others and tasting it, but it's very tangy with its straight garlic spike to it. Very good!!!
Q: What leading flavor do you taste?
Robert: I taste the garlic.
Q: Can you describe the flavor in one sentence?
Robert: It tastes like the soy sauce with the garlic in it from a Chinese restaurant.
Q: How did you use or how would you use INK Soy Sauce in the future?
Robert: I would honestly use this sauce as a seasoning for meat... grilled on a grill or saturated in fried meat, as a different type of choice of flavor. It's a very unique type of taste and thin sauce. Mmmmmmmmmmmmm.