Thanks for your feedback, Jamari Sprueil, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jamari Sprueil from GA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Jamari Sprueil: Flavorful.
Q: In one line how would you describe the soy sauce?
Jamari Sprueil: This sauce has a flavorful sesame initial taste, with a pleasant hint of garlic aftertaste, in a well-blended mix.
Q: What leading flavor do you taste?
Jamari Sprueil: There is a nutty flavor of sesame first then a hint of garlic aftertaste.
“This sauce has a flavorful sesame initial taste, with a pleasant hint of garlic aftertaste, in a well-blended mix.”
Q: Can you describe the flavor in one sentence?
Jamari Sprueil: It is mostly a nutty flavor with a hint of garlic.
Q: How did you use or how would you use INK Soy Sauce in the future?
Jamari Sprueil: With the way this sauce is seasoned and flavored, I think this will go well with many chicken dishes. You can do a chicken rice type of dish or I'm thinking even garlic sesame wings. Or you can even get a little crazy and mix it in a burger!