Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Wesley from TX and here's what he had to say:
How would you describe the soy sauce in one word?
In one line how would you describe the soy sauce?
This Thai Chili Soy Sauce would be great with a spicy beef and broccoli stir-fry with water chestnut accents.
What leading flavor do you taste?
Can you describe the flavor in one sentence?
I am surprised that this Ink Gourmet Thai Chili Soy Sauce is not salty (like other brands).
How did you use or how would you use INK Soy Sauce in the future?
My first choice would be beef or chicken stir-fry. I would also like to try a shrimp based dish. Perhaps grilled kabobs with shrimp and pineapple.
Thanks for your feedback, Wesley, glad you liked it.
Click here to go to Ink’s website and online store. Click on their store locator to find them in participating stores near you!