Thanks for your feedback, Christian, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Christian from VA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Christian: Bold flavor with a good amount of kick.
“A bold, but smooth spicy kick.”
Q: What leading flavor do you taste?
Christian: Salty soy sauce flavor with a bold, but smooth spicy kick.
Q: Can you describe the flavor in one sentence?
Christian: The flavor of this soy sauce is very smooth and salty, with just the right amount of heat to take your meal to the next level
Q: How did you use or how would you use INK Soy Sauce in the future?
Christian: I would use this sauce in many things, like part of a glaze for fish and chicken. It would go perfectly with any sushi or rice dish. It would also work well with dumplings and something fried, such as hush puppies.