Thanks for your feedback, Troy, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Troy from AL and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Troy: Heat packed with a strong soy flavor!
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Troy: This sauce is rich with all the heat you need to spice up your meal!
“This sauce is rich with all the heat you need to spice up your meal!”
Q: How did you use or how would you use INK Soy Sauce in the future?
Troy: I would use this to liven up a chicken or steak stir-fry. Moderation is key though, because this packs the heat. Marinating the meat in this could bring a new level of intensity.