Thanks for your feedback, Christian, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Christian from VA and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Christian: Great, smooth soy sauce with just the right amount of heat to spice up a meal.
Q: What leading flavor do you taste?
Christian: A spicy chili flavor.
Q: Can you describe the flavor in one sentence?
Christian: The flavor is a smooth, salty flavor with a great hot chili flavor.
“Great, smooth soy sauce, with just the right amount of heat to spice up a meal.”
Q: How did you use or how would you use INK Soy Sauce in the future?
Christian: I would use this sauce with many things, such as adding it to vegetables to give them a nice kick. I would also use it with fish and oysters to give them some extra heat and flavor. It would also be great on almost all things fried, such as hush puppies.