Thanks for your feedback, Clint, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Clint from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Clint: It has a very distinct sesame flavor and is not as salty as most soy sauces.
Q: What leading flavor do you taste?
Clint: Sesame, soy and garlic.
Q: Can you describe the flavor in one sentence?
Clint: Ink Soy Sauce has a very balanced blend of sesame, soy and garlic.
“Ink Soy Sauce has a very balanced blend of sesame, soy and garlic.”
Q: How did you use or how would you use INK Soy Sauce in the future?
Clint: I believe I will use this to make a hibachi-style steak and vegetable dinner. I will add this soy and brown some thinly sliced steak, then add some onions, zucchini, mushrooms and broccoli. I also may try to use it with a shrimp or fish also.