Thanks for your feedback, Patrick, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Patrick from NC and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Patrick: This soy sauce is infused with garlic flavor.
“This soy sauce is infused with garlic flavor.”
Q: What leading flavor do you taste?
Patrick: I taste garlic and soy.
Q: Can you describe the flavor in one sentence?
Patrick: It tastes like soy with a bold garlic flavor.
Q: How did you use or how would you use INK Soy Sauce in the future?
Patrick: This sauce would work well with my ginger beef recipe. I also make a blackened chicken dish that uses regular soy sauce. I could substitute this sauce and make the dish even better.