The One Way To Elevate Your Take-out

“Ink Soy Sauce is salty with a sweet finish.”
— Dale,  GA

Sometimes, companies just get it right. See: Ink.  Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk.  From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce.  Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.

We talked to Dale from GA and here's what he had to say:

Q:
How would you describe the soy sauce in one word?
A:
Flavorful.
Q:
In one line how would you describe the soy sauce?
A:
Ink Soy Sauce is a little salty at the beginning, with a sweet finish.
Q:
What leading flavor do you taste?
A:
Wasabi.
Q:
Can you describe the flavor in one sentence?
A:
Ink Soy Sauce is salty with a sweet finish.
Q:
How did you use or how would you use INK Soy Sauce in the future?
A:
The wasabi soy sauce would be a nice addition to a wasabi meatball recipe with quinoa. It could be used in in addition to the wasabi added in the making, or as a dipping sauce on the side.

Thanks for your feedback, Dale, glad you liked it.

Click here to go to Ink’s website and online store. Click on their store locator to find them in participating stores near you!

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