Thanks for your feedback, Chris, glad you liked it.
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Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Chris from TX and here's what he had to say:
Q: How would you describe the soy sauce in one word?
Q: In one line how would you describe the soy sauce?
Chris: This soy sauce has robust flavor and has a significant amount of heat.
“This soy sauce has robust flavor and has a significant amount of heat.”
Q: What leading flavor do you taste?
Q: Can you describe the flavor in one sentence?
Chris: The flavor is robust and salty with a hint of horseradish.
Q: How did you use or how would you use INK Soy Sauce in the future?
Chris: I would use this soy sauce to use in stews and to put on meats and vegetables. I would also use it as a dipping sauce to use with finger foods.