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Gourmet Ramen, Anytime x Anywhere

Thanks for your feedback, Matt C., glad you liked it.

   

Click here to go to Nongshim’s website and online store!

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You'll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It's a quick-prepare soup that's just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Matt C. from LA about Nongshim and here's what he had to say:

 

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Matt C.:  The noodles were fiery to the tongue. They were soft enough. The noodles tasted as noodles should. I detected hints of vegetables. I prepared them in the microwave, following the instructions on the cup. I ate them all in one sitting and felt full afterwards.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Matt C.:  I might eat it with crackers next time or a beverage to cool my palate.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Matt C.:  I didn't detect much of a difference other than the spiciness. It was really hot and I enjoyed that.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Matt C.:  I prepared it in the microwave as per the instructions on the cup. I cooked in on high for just short of three minutes. It was simple.
“The level of heat was fine.”
— Matt C.,  LA
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Matt C.:  The level of heat was fine. I think I had to blow on it a little. The spiciness was an 8 on a 1-10 scale.

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